Tuesday, May 29, 2012


I must pass on my love of Australian bacon.  It's so totally delicious.  Their bacon (they call them rindless rashers) is large and you get the best of both worlds.

These are actually small pieces of bacon.  See... you get the slightly fatty "bacon" long piece and the bigger round piece that is similar to lean ham.  Honestly, the best bacon I've ever eaten is here in Australia.  I love brekkie!

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