This past Saturday my good friend, Belinda, took me out for lunch for my birthday. We went to a very nice Chinese restaurant called New Shanghai at Chatswood Chase. Naturally, I took photos of everything. I even got a couple of the pics that Bee took of me being nervous about the food.
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| This is a Dim Sim called New Shanghai crab meat Xiao Long Bao - steamed mini crab meat & pork bun I could eat these all day long. |
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| This is a main called Fried garlic American pork ribs. I thought these were good, but could use some kind of sauce. Dare I say, BBQ sauce? LOL |
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| This is a main called Deep fried blue swimmer crab coated with salted egg yolk. This pretty much cemented the fact that I'm not a crab girl. Don't get me wrong... I like crab. I just don't like to work so hard for so little. The salted egg yolk coating was to die for! |
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| Me... taking a photo of dessert. |
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| This is a dessert called Sesame paste dumplings in Chinese dessert rice wine soup. |
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| Took me a while, but I finally took a bite... and LIKED IT! We both looked like we had dreadful oral hygiene for a while though. LOL |
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| As I said... it took me a while to take that first bite and I was quite nervous. |
Happy Birthday!! It looks like a fun place to try new foods!!
ReplyDeleteI'll try anything once!